October 4th, 2009


Further Adventures in Acorns

I am now the proud owner of some acorn flour! Huzzah!

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I was particularly surprised with how similar the acorns were to peanuts inside - the kernels were split in half, with no membrane or shell in between (as in walnuts), and had the little nub at the bottom that peanuts have. So I learned something!

Of course, it isn't over, as I still have to bake . . . something.